Primarily, "Niko's Catering".
"I only prepare my foods with Peanut oil & Sea salt"
01' - Current NikosToyBox.com & DAK Day Bch, FL
19' - 19' Zappi's Italian Restaurant Day Bch, FL.
I was hired part-time as a line cook and that lasted about 30 seconds. I'm now "Chef to the Executive Chef". My job is to anticipate every need of the kitchen as a whole before the item or task is needed. I prep, cook, assist in the pizzeria, portion foods, QA or any task that's needed.
14' - 16' Kent's Rentals Granada, Nicaragua
Simply prepare 2 to 3 basic breakfast items and prepare a lunch for 2 to 3 people that consisted of yellow rice, beans or gondule and whatever meat that Kent brought back to the rental building.
05' - 06' Ja Fa Fa Hot’s Murfreesboro, NC.
Owner operator, prepare customer specific meals primarily with a southern flair.
Food Prep, create entrées, create the soup of the day, food rotation, hire / terminate staff, set up / break down as well as work temp cooking sites for Carabana - obtain permits and vie for best locations.
86' - 89' Gigi's Buffalo, NY
The greatest part-time job of my life, Preparing from scratch, homemade biscuits, pancakes and waffles to collard greens, cabbage and various types of beans, potatoes and tubers. *This was slow paced "cater to the customer" type of establishment where you could actually focus on one to four plates at a time.
"One of my signature dishes".
"Another signature dish".
Prep for a veal sub.
Open face souvlaki.
*Online CV Patent Pending Nicholas Johnson